Perth diners are spoilt for choice when it comes to eating out. With so much competition in the catering and hospitality industry and more discerning patrons demanding healthier options, it is important to establish a point of difference between you and your competitors. 

Our Dietitians can help you innovate your menus to reflect trends in the nutrition and health industry. In addition we can assist patrons in making more informed choices by providing 'coding' of special diets such as gluten-free, lactose-free, dairy-free, high protein, low fat, vegan, FODMAP friendly and paleo. We can also provide computerised recipe analysis if you are wanting to go that one step further to provide more detailed nutrition information. 

Companies we have collaborated with:

We would love to talk to you about how our expertise can translate into higher turnovers for your business.