Our team of highly skilled Dietitians can assist food manufacturers or food ingredient suppliers by providing:

  • translation of evidence-based research into meaningful strategies
  • nutrition advice and support to product research and development teams and marketing teams
  • recommendations for product development based on consumer demand
  • regulatory advice on food labeling including food claims
  • nutrition communications for consumers and health professionals 
  • development of marketing resources
  • well-targeted nutrition claims
  • developing and implementing nutrition education training programs for staff
  • recommendations for recipe development including Computerised Recipe Analysis
  • managing nutrient composition databases
  • social media, newsletter or blog content creation

We would love to work with you.